A family owned and operated business that started out in 2002. elena(mom) always had a thing for cooking and entrepreneurship.

For 25 years our mom worked in the food industry as a cook, a waitress, and manager. She always knew she wanted a business of her own and after working in the food industry she decided to open up her own food truck. She teamed up with our Jose(dad) and Dad never worked in the food business but he wanted something of his own and worked hard to become the chef he is today.

For 20 years we've specialized in Guanajuato Mexico home style cooking. Mom incorporates a lot of her dishes that she grew up eating but with her own spin. At the front of the truck you'll find Stephanie(daughter) and Nicky(Niece) taking orders and welcoming customers with a friendly smile. El Gallo Giro has been home to all of us for the past 20 years and our family hope to one day keep running the truck just like Elena(mom) and Jose(dad) did. So come on by and try out our food don't miss out;